1995 - Yoplait and Petits Filous invented Petits Filous Tub's: a new way to eat petit-suisse out of a tube with mousse for a spoon. The "Panier" concept of fruit yoghurts was launched. It has since been a worldwide success. Yoplait Czech SA, a subsidiary in Czech Republic, was established.

1996 - An exclusive recipe - Perle de Lait - was created, appealing to consumers through its smoothness and delicacy. Yoplait Slovakia, a subsidiary of Yoplait Czech, was set up in Slovakia.

1997 - Middle Eastern countries joined the international network marketing Yoplait products. Baby’Up became product of the year as part of the "

1997 - innovation marketing grand prix". It changed name to Tous Petits Filous in 1998.

1998 - Yoplait created a joint venture in Scandinavian countries: Yoplait Valio Nord. The little flower appeared in Sweden and Finland. Yoplait arrived in the Ivory Coast. Petit Yoplait O% met the "low calorie" expectations of consumers of plain petits-suisses.

1999 - Panier de Yoplait sur fruits: a smooth, plain yoghurt on a delicious bed of fruit added a new product to the Panier range.

2002 - Yoplait was launched on the Israeli market and, within a year became the top ranking brand in the fruit yoghurt market.

2003 - A new diet product was created: Panier de Yoplait O% sur fruits was positioned on the low calorie two-layer yoghurt market. In the same year, another new Panier product: Panier en Quartiers appealed to real fruit lovers of fruit yoghurt. Children also loved Yop with the launch of P’tit Yop, a new range of Yop in small bottles, specially designed for them. Yoplait production sites now meet ISO 9001 version 2000 norms.

2004 - Perle de lait, a gourmet dairy speciality, was also launched in a low-calorie version: Perle de Lait Ligne. Yop became a vital part of a complete breakfast with the launch of Yop Petit Déjeuner in April 2004. Yop Renforce was also launched in April 2004 and still helps promote intestinal flora to this day.